With a great passion for chocolate, Bui Darassamy, a Canadian-Vietnamese has founded Kimmy’s Chocolate brand – traditional handcrafted chocolate from Vietnam.


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Bui Durassamy, a man with a great passion for Vietnamese chocolate 
Vietnamese cocoa is highly valued because of its high quality and fragrance
To ensure quality, farmers harvest only the finest cocoa pods
Cocoa beans are dried after fermentation
Cocoa nuts are used to manufacture cocoa powder and other cocoa products
Cocoa beans are grinded
Cocoa nibs, which contain about 53% cocoa butter, pass through refining mills and are ground between large grinding stones or heavy steel discs creating a cocoa paste
After conching, the chocolate will be tempered, casted and packed
Kimmy’s Chocolate manufactures handcrafted chocolate in Vietnam 

VNA