While some may shy away from nem thinh due to its raw preparation, many find themselves hooked after their first taste.

A surprising delicacy in Hai Phong, field mouse meat is prized for its tender, flavorful texture and is even enjoyed by visitors brave enough to try it.

Pork offal with shrimp paste is a dish many foreigners approach with caution, but one adventurous traveler was pleasantly surprised.

The "long-legged dancer," or dried frog, from An Giang delights diners with its delicate flavors and crunchy bones, earning it a spot among Vietnam’s most prized dishes.

The rare sea bug, known as the "water-tank," is gaining widespread praise in Hanoi as its distinct flavor and exclusivity make it a top-tier delicacy.

During the rice harvest season, rural residents used to catch rice grasshoppers to roast or fry for a simple meal. Today, this once-humble snack has evolved into a luxury delicacy in Hanoi, with prices reaching 800,000 VND/kg.

Known as the "Vietnamese Cordyceps," sau chit has become a popular delicacy in Northwestern Vietnam, revered not only for its unique taste but also for its potential health benefits, including a reputation as a "bedroom elixir."

“Thạch cổ trà" by IGV JSC (in Ha Dong district, Hanoi), is a unique fermented tea product of Vietnam that can maintain its flavour for centuries.

Giant litchis, a specialty of Hung Yen province, are selling well though they are much more expensive than other litchis.

High in fiber, packed with Vitamin C and beautiful to look at, how the pineapple lands of Bac Giang Province are proving a draw for foodies and photographers

Amot, a wild pepper variety found in the Tay Giang mountainous region of Quang Nam Province, has emerged as a staple ingredient in local cuisine, adding depth and richness to dishes with its unique flavor profile.

The mountainous district of Song Hinh in Phu Yen province is famous for half-dried beef and ant salt.