Ban Pho is situated on the highest place in Bac Ha district. Its residents are mainly H’mong and Dao ethnic minority people. Maize is the major crop in this land. Ban Pho has become a tourist attraction.

In Ban Pho, nearly 100 percent of H’mong and Dao people brew maize alcohol. These bamboo panels are used to filter wine dregs.

Water used to brew alcohol is from mountain creeks and cliffs, which creates the special taste for Ban Pho’s wine. 

Locals store up water in these big jars to prepare for the dry season.

The specialized ferment of Ban Pho maize alcohol is made from Hong Mi tree on mountains. The ferment is the secret of Ban Pho wine.

H’mong people grind Hong Mi fruit, mix it with wine and boiled water then knead it into round pieces and dry them until they turn into white color. They put pieces of ferment in bamboo baskets and place baskets on smoking shelves to use gradually.

The yellow maize variety of H’mong people in Bac Ha creates strong maize alcohol with peppery and fragrant flavor.

Boiled maize mixed with ferment must be covered up for one week to have the best flavor.

Brewing maize alcohol.

Ms. Vang Thi Thay (left) said that Ban Pho produces the best maize alcohol. Many tourists purchase this wine as gifts for their friends and families.

This man sells Ban Pho wine at Bac Ha market. He said he could sell around 20 liters a day, priced VND20,000 ($1) per liter.

Most tourists to Bac Ha call at Bac Ha market to taste Ban Pho wine.