Dai Hoang or Vu Dai Village in Ha Nam Province has been busy again in order to prepare their special braised fish during Tet.

Vu Dai villagers are now racing against time to prepare their signature braised carp fish to fulfill orders by customers from different parts of the nation as the upcoming Lunar New Year (Tet) holiday is around the corner.

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VietNamNet Bridge – Vu Dai villagers in the northern province of Ha Nam are now racing against time to prepare their signature braised carp fish to fulfill orders by customers from different parts of the nation who use it as a Tet specialty. 

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