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Update news banh can
When searching for top dishes to try in Da Lat in the Central Highlands province of Lâm Đồng, the phrase Banh can (custard cake) comes up a lot.
Banh can is a simple dish, using just rice flour and eggs. But with a sprinkle of passion and a recipe passed down from generation to generation, these mini pancakes really hit the spot!
The “Blue Silk of Viet Nam,” as the central province of Khanh Hoa is sometimes referred to, lives up to this description effortlessly, with its sparkling beaches.