A video capturing an elderly vendor in Binh Dinh expertly flipping sizzling pancakes directly onto customers’ plates has gone viral, amassing nearly 700,000 views and over 500 comments in just one day. Social media users humorously likened her skillful movements to those of a pickleball player, dubbing the experience “a performance to savor alongside the pancakes.”

The video was recorded at a pancake stall in An Nhon market by Quoc Thich, a 29-year-old local tourism professional.

“Pancakes, or banh xeo vo, are a childhood staple for us in Binh Dinh. You can find them everywhere, from rural villages to urban centers, especially in traditional markets and roadside stalls,” Thich explained.

“This was the first time I encountered a vendor tossing pancakes directly onto plates with such precision. It was fascinating, so I decided to film and share it.”

The vendor, who has been selling pancakes for 28 years, operates the stall with her daughter from 7 AM until 7 PM or until they sell out. Her unique technique of tossing the pancakes into dishes adds a lively element to the experience.

“Seeing her work in person is impressive. Most of her customers are regulars, creating a friendly and cheerful atmosphere,” Thich added.

Known as banh xeo vo because it lacks shrimp or meat filling, these simple yet delicious pancakes are a beloved street food in Binh Dinh and across central Vietnam.

Made from rice flour, the batter is carefully prepared by soaking and grinding rice into a smooth paste before mixing it with water. Achieving the perfect consistency is crucial; too watery results in soggy pancakes, while a thicker mix yields tough ones.

The batter is poured into an oiled pan, forming thin, crispy pancakes. Once cooked to golden perfection, the vendor deftly rolls each one and serves it fresh from the pan. The thinner the pancake, the better, with a light, crispy texture, slightly charred edges, and a lacy surface. Customers can request additional scallions or chives for enhanced aroma and flavor.

Traditionally, banh xeo vo is enjoyed with garlic-infused dipping sauce, spicy chili, blanched bean sprouts, and fresh herbs. Some diners prefer it with mango-puree sauce or fermented fish sauce (mam nem).

At this stall, a serving of five pancakes costs only 5,000 VND. “With just 10,000 VND, I can fill up,” Thich remarked.

The dish is especially satisfying on rainy days or chilly winter evenings, with customers savoring the warmth and aroma while watching the vendor skillfully flip batter on a smoky stovetop. Typically, pancakes are drained on bamboo mats before being plated for serving, but this vendor’s toss-to-plate method has transformed a simple meal into a memorable experience.

Thao Trinh