A massive charcoal-grilled chop impressed two food-loving visitors who couldn’t stop raving about the flavors.

To obtain the pristine white, crisp, and sweet delicacy, southern farmers have to fell coconut trees aged at least two years and several meters tall.

A humble family-run stall with no signboard continues to win hearts with its secret-recipe grilled ribs.

Pho tron, nom (Vietnamese salad), and rare beef with lime (bo tai chanh) have been named among the world’s best mixed dishes, according to a new ranking by renowned culinary site Taste Atlas.

Locals catch this strange mollusk at night-it’s ugly but tasty, and easy to prepare into crispy seafood dishes.

In the 1950s, Hanoians used to joke, “If you haven’t eaten bun thang from Aunt Am, you’re not truly a Hanoian.” Today, the dish not only holds a cherished place in the capital’s culinary scene, but also draws international visitors.

This fragrant black rice cake is an irreplaceable part of the seventh lunar month celebration in Lang Son.

Never passionate about cooking, Nguyen Van Thuc saw his life change after working in a restaurant and encountering a mysterious customer.

This northern Vietnamese delicacy, often caught by flashlight, is more than a dish - it’s a taste of home and heritage.

Prepared with meticulous effort and requiring several strong people to take turns pounding it into a smooth consistency, canh chuoi (banana soup) is an indispensable specialty for the feast of Y Yen in Nam Dinh province.

Pho Tien on Nguyen Truong To Street delights diners with its rich broth and warm space, earning Michelin recognition in 2023 and 2025.

For over 30 years, a mother-daughter-run dessert shop in Ho Chi Minh City has drawn crowds with its two signature jet-black sweet soups that are both unique in appearance and rich in flavor.

A Japanese expat was not only impressed by the flavor of a Quy Nhon specialty, but also surprised by the price, with three bowls costing only VND54,000.

As a delicacy during the feast of Quang Yen (Quang Ninh), this specialty is seen as so delicious and nutritous that many people often save it to take home to the kids or grandparents.

A signature dish in northern celebrations, this slow-cooked pork stands out for its rich flavor and labor-intensive preparation.

From weddings to Lunar New Year, lau cu lao brings together families with flavor and flair.

A humble yet creative seafood treat, squid teeth are now a local favorite in Phan Thiet, grilled or stir-fried to perfection with unique textures and unforgettable flavors.

A dish from Soc Trang has tourists second-guessing their ears - and taste buds - with its curious name and rich flavor.

Looking for a sweet escape from the heat? These beloved sweet soup shops offer refreshing options rooted in tradition.