From hand-rolled rice paper to pickled cucumber delights, Bac Ninh’s food scene is both humble and world-class.

An American visitor found a Ninh Binh specialty not only flavorful but appealing as well because of its crunchy, chewy ingredient, the gao fruit.

At a remote market in Pu Luong, a US visitor is introduced to Vietnam’s most exotic dishes.

A Japanese YouTuber and his family tasted crab noodle soup in HCM City and declared it the best dish they had tried in Vietnam.

The State Committee for Overseas Vietnamese Affairs (SCOVA) under the Ministry of Foreign Affairs, and the "We Love Pho" network on November 14 announced a Vietnamese Pho week to be held in Europe next month.

It wasn’t just the taste that impressed him - the texture and the unusual ingredients made this dish unforgettable.

Vietnamese flavours stole the spotlight at the recent 15th Multicultural Cuisine Contest in Seoul, where Vietnam’s team clinched first prize with a creative fusion of traditional and Korean tastes.

During his first taste of a local delicacy in Vinh Long, a Japanese visitor said the dish resembled cháo lòng (Vietnamese offal porridge), with a simple flavor that was surprisingly delicious despite minimal seasoning.

For nearly 50 years, Chè Mười Sáu has preserved Hanoi’s traditional dessert flavors, attracting generations of loyal fans.

A street food dish in Hai Phong, with its distinctive flavor and warming quality, left a British tourist both satisfied and pleasantly surprised by its affordable price of just $0.60 per bowl.

Beyond cao lau, another specialty of Hoi An has won over a pair of Canadian travelers, who declared they would return to Vietnam just to eat this dish again.

Hamza Smahi wins hearts online by recreating authentic Vietnamese family dishes with passion and care.

Trying a famous Vietnamese coastal dish for the first time, the Japanese visitor admitted feeling hesitant since the ingredients were prepared raw, without any heat-cooking process, but ended up loving it.

For over three decades, a couple has preserved their Quang Ngai culinary roots in Hanoi, drawing loyal customers with their signature pancakes.

From Hanoi’s grilled pork noodles to puffed fried pho, a Vietnamese-American couple in Portland has won over diners and made it to The New York Times’ list of the 50 best U.S. restaurants of 2025.

An American YouTuber was stunned by the taste, presentation, and price of a famous Vietnamese street food he tried in a quiet alley of Hai Phong.

Hue’s famous “banh ep” captivates U.S. food vlogger with its quick preparation, rich flavors, and street-side charm in Ho Chi Minh City

Bui Hoai Son, Standing Member of the National Assembly’s Committee for Culture and Education, said that pho is a cultural “gold mine” if the Vietnamese people can harness it through their creative industry.

Though tucked away in a narrow alley deep in Hanoi, a local sticky rice dish has captured the hearts of Western tourists, who praised it as a must-try on chilly or rainy days.