Silkworm pupae are perhaps too familiar to need more explanation. Ca Mau is home to what is known as U Minh's first specialty: bee pupae (young bees).

Hanoi’s typical dishes with many variants always cause nostalgia for children who live far from their homeland.

Nghe An is not only well known for its eel dishes but also different types of fried snails that, with a pungent taste and delicious characteristics of citronella, are impossible to forget. 

Each region has its own culinary specialties. The southern province of An Giang has an extremely rich and typical cuisine. Here are the four dishes that tourists should try when they visit An Giang.

“Thoi loi” (giant mudskipper) is one of the strangest fish on the planet because it can both dive deep under water and hang on trees. This is a specialty fish in some mangrove areas in Vietnam.

Food blogger Corrin Carlson knows only too well that the proof of the pudding is in the eating.

Exploring HCM City’s street food on a motorbike has been selected as one of the top food experiences in the whole world.