In 2024, weddings featuring vegetable and fruit decorations have become a trend, offering eye-catching, cost-effective, and eco-friendly alternatives. Guests not only enjoy the feast but also leave with vegetables to cook for their families.

One such event that recently caught attention online was the wedding of Hoang Minh Hoa from Phu Cat, Binh Dinh, and Vo Hong Nga from La Gi, Binh Thuan, held on November 20.

During the bride’s ceremony two weeks prior, Hong Nga sparked interest with her bridal bouquet made of broccoli. The bouquet symbolized creativity, thriftiness, and the wish for a well-rounded and fulfilling marriage.

At the groom’s house, the wedding décor reflected rural charm and ingenuity. Minh Hoa’s parents contributed two 20-year-old coconut trees as gate pillars, while the gate frame was crafted from bamboo sourced from the family. To enhance the countryside ambiance, the entrance was adorned with two large straw piles.

“Our goal was to create a warm, unique, and affordable wedding. To minimize waste, we utilized everything available from our family for decorations,” shared Hong Nga.

The couple purchased nearly a ton of vegetables and fruits to decorate the wedding gate and venue. Most of the produce came from Da Lat, delivered just before the wedding to ensure freshness.

“Despite our preparations, we still ran short. My family had to rush to the local market to buy more. The vendors joked, ‘If the village lacks vegetables today, blame this wedding,’” laughed Nga.

Adding to the festive décor, Minh Hoa’s parents donated 1,000 coconuts for decorations and refreshments at the wedding.

The total cost for decorating with almost one ton of vegetables and fruits was around 10 million VND ($400). For the couple, this was an extremely cost-effective option.

“After the wedding, my husband climbed up and collected the vegetables and fruits to distribute to the guests for their evening meals - nothing went to waste. We had also prepared bags in advance so it was convenient for everyone to take the produce home,” Nga explained.

Even the bridal flowers came from their backyard, including coconut blossoms and male papaya flowers, staying true to the “homegrown” theme.

The celebration also featured uncommon traditions such as chopping coconuts and drinking fresh coconut water instead of toasting with wine. The couple even planted a young coconut tree together as part of the festivities.

Minh Hoa and Hong Nga met through work and shared an eight-year relationship before tying the knot.