With a score of 4.1/5 stars, bun rieu (crab noodle soup) was placed at the 44th spot by Taste Atlas experts and readers.  

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Photo: Kim Ngan

Bun rieu is described by Taste Atlas as a dish with many regional variations. The most popular version features a tomato-based broth with crab paste, delivering a sweet and mildly tangy flavor.  

Common accompaniments include crab meat, pork, tofu, tomatoes, congealed pig's blood, and fresh herbs. The combination of sweet and sour flavors makes bun rieu one of Vietnam’s most beloved noodle dishes.  

Meanwhile, mien xao cua (stir-fried glass noodles with crab) (ranked 76th) is a favorite among locals and tourists alike, celebrated for its rich and savory taste.  

This dish primarily consists of glass noodles, crab meat, wood ear mushrooms, shiitake mushrooms, carrots, and bean sprouts. Depending on personal preference, it can be enhanced with egg, onions, or chili for added appeal.  

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Photo: monngonmoingay

Mien xao cua is often garnished with chopped scallions and cilantro, creating a visually stunning and appetizing plate.  

Not only can it serve as a main course, but it also works well as an appetizer or light snack. With its delicious flavors and straightforward preparation, mien xao cua never fails to impress visitors.  

Founded in 2015 and headquartered in Zagreb, Croatia, Taste Atlas is known for its extensive collection of traditional dishes from around the globe.  

According to founder Matija Babic, Taste Atlas rankings for dishes and beverages are based on reviews and evaluations by culinary experts and critics to ensure credibility and recognition.  

Do An