The event features dozens of cakes, bakeoffs, tastings, competitions, music and lots of fun.

A few bakers from as far away as Cambodia, Malaysia and Japan have joined the event this year.

Banh tam khoai mi (cake made from cassava) 

Banh chuoi (banana cake)

Banh bot loc (steamed clear tapioca cake)

Banh la mo (cake made from rice, Paederia foetida leaves and coconut water)

Banh hoi (soft thin vermicelli with marinated char-grilled pork)

Banh khot (savoury coconut rice cake)

Che troi nuoc (fruity cake)

Banh cung (rice powder cake)

Banh da lon (steamed layered cake)

Banh cuon (rolled rice cake)

Banh duc (rice cake cooked with lime juice)

Banh tet (sticky rice and mung bean cake)

Banh la dua (coconut cake)