Com lam (steamed sticky rice in bamboo tubes), a specialty in Tay Bac (the northwestern region), is a "must try" dish for visitors to the region which is home to various ethnic minority groups.


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Glutinous rice is cleaned and soaked in water for 6-8 hours before being put into bamboo tubes






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Putting rice into bamboo tubes







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Grilling Com lam on the fire








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The first layer of bamboo tube is peeled after the rice is cooked






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Delicious Com lam


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