Hidden beneath the mountains of Lang Son lies Khuon Bong Cave, where visitors experience thrilling adventures and stunning underground landscapes.

Taste Atlas’ 2024 rankings celebrate Vietnam’s cuisine as 19th in the world, spotlighting its Central and Southern regions as standout culinary destinations.

Da Nang celebrated the arrival of nearly 2,000 international tourists aboard the luxury cruise ship Noordam and hosted special welcome events for air travelers on January 1, 2025.

On January 1, Ho Chi Minh City welcomed its first tourists of 2025 at Tan Son Nhat International Airport, treating them to cultural experiences and meaningful gifts.

The 2025 National Tourism Year in Hue marks a historic celebration, with the city poised to achieve unprecedented growth in visitors and tourism income.

Photos of football star Nguyen Xuan Son buying banana fritters in Nam Dinh have gone viral, revealing his love for this simple yet delicious street snack.

During a visit to Ben Tre, Japanese YouTuber Papaken tried the iconic bì bún for the first time and praised it for being easier to eat than the familiar grilled pork noodles.

Lam Dong Province welcomed its 10 millionth visitor of 2024 on December 30, marking a record-breaking year with $738 million in tourism revenue.

The Department of Culture, Sports and Tourism, the Department of Transport of the northern province of Thai Nguyen and Vietnam Railway Corporation on December 28 launched the trial run of a Hanoi-Thai Nguyen tourism train.

The central coastal city of Da Nang is set to launch an array of new tourism offerings in 2025, including cultural festivals, upgraded attractions, and enhanced coastal amenities, as it aims for more ambitious tourism targets in the year.

Hoa Binh has been named Vietnam's only representative in Condé Nast Traveller's list of the world's most beautiful destinations for 2023, a recognition of its stunning natural beauty and cultural richness.

Despite its unusual aroma, rau bo khai has earned its place as a celebrated specialty of Bac Kan, attracting gourmet food lovers who buy it in bulk for its distinctive flavor.

A century-old family recipe and a commitment to tradition have made Nam Thanh Bun Cha a beloved culinary landmark in Nam Dinh, serving over 500 meals daily.

Sa Mu Peak in Son La Province has become a favorite winter trekking destination, offering a moderate climb through enchanting primeval forests and the chance to hunt clouds and stargaze.

Vietnamese beef pho has been recognized as one of the world’s top 100 dishes of 2024 by Taste Atlas, earning high praise for its rich broth and unique flavors.

Vietnamese cuisine’s bold and unique flavors captivated an Australian singer during his first encounter with fermented shrimp paste and pickled eggplant.

The global culinary spotlight has turned to Vietnam, with Hanoi and Hue earning places among the top 50 cities for cuisine in Taste Atlas' prestigious list.

From the bustling streets of Cabramatta to the heart of Paris, Vietnamese pho has become a global phenomenon, offering authentic flavors and cultural richness to diners everywhere.

Sampling tea-infused eggs and tapioca starch with raw egg, a Korean visitor found unexpected delight at a renowned dessert stall in District 5, Ho Chi Minh City.