The traditional dish, served without the usual southern condiments like bean sprouts or hoisin sauce, left her thoroughly impressed. Neven described the flavors as "unbelievably delicious," making it a must-try for visitors.

Diana Neven, a Dutch traveler with Filipino roots, recently embarked on a culinary journey across Vietnam, exploring the diverse food culture in cities such as Hanoi, Ho Chi Minh City, and Da Nang. Among her discoveries was a 60-year-old pho shop in a small alley off Nam Ky Khoi Nghia Street, District 3, Ho Chi Minh City, known for its traditional Nam Dinh-style pho.

The shop, which has remained loyal to its original recipe passed down through three generations, offers pho at a price of 90,000 VND per bowl. Neven noted that although the price is relatively high compared to other pho options in the city, the quality and flavor more than justify the cost.

"I was pleasantly surprised by how quickly the pho was served, and the aroma was just irresistible," Neven shared. The bowl was generously filled with tender beef slices and fragrant broth, topped with finely chopped green onions. Unlike the southern style of pho, which often comes with bean sprouts and hoisin sauce, this Nam Dinh version was served with a side of pickled onions, adding a unique twist to the dish.

"The noodles were cooked perfectly, and the pickled onions added a delightful tanginess that complemented the richness of the broth," Neven added. "It’s a perfect blend of flavors—unbelievably delicious."

Reflecting on her experience, Neven expressed her satisfaction with the meal, describing the pho as one of the best she has ever tasted. "The location is charming, and the flavors are incredible. It’s definitely worth trying," she concluded.

Thuy Trang, the owner of the pho shop, mentioned that the recipe has been a closely guarded family secret since the shop’s inception. "We ensure that only family members are involved in preparing the broth, to maintain the authenticity and quality that our customers expect," Trang said.

The shop operates from 5 AM to 1 PM, with its peak hours in the morning. Customers can choose from a variety of toppings such as brisket, flank, tendon, and marrow, with prices ranging from 90,000 to 100,000 VND per bowl.

Unlike many other pho shops, this establishment does not offer hoisin sauce or bean sprouts as accompaniments. Instead, it provides a side of marinated onions, cilantro, and scallions, allowing customers to season their pho to their liking.

Thao Trinh

Photos: Diana Neven