Vietnamese food: Vermicelli with fried tofu and shrimp paste

You’ll find it alongside many a meal in Vietnam to add that little bit of extra flavor and a touch of spice. But shrimp paste comes into its own when its served with vermicelli, pork and tofu.

That’s known as bun dau mam tom and is one of the country’s most popular meals. Make sure to check it out.



 

VNS

 
 
 
 
 
Leave your comment on an article

OR QUICK LOGIN