HCM CITY, VIETNAM

The southern Vietnamese city is famous for its delectable varieties of bánh mì — a French-inspired sandwich consisting of a baguette filled with meats and topped with fresh vegetables, daikon and carrot pickles, cilantro, and various sauces. Head to Banh Mi Huynh Hoa to sample one before trying the extensive menu at Cuc Gach Quan, which is located in a French colonial home.

 BANGKOK, THAILAND

Endless street stalls can be found with familiar dishes like pad thai, which Thip Samai on Mahachai Road is known for. In the last few years, there have also been a growing number of pop-up restaurants, where chefs organize set dinners at fixed prices based on various themes.

BARCELONA, SPAIN

You can help yourself to an abundance of cured pork, Serrano ham, and cold cuts from inland Catalonia, but you could also get fresh fish from the Mediterranean Sea. Sample traditional Catalan cooking in areas like the Barri Gòtic quarter, indulge in tapas at popular stops like Cal Pep, and explore the Boqueria market for stalls of fresh produce and treats.

BUENOS AIRES, ARGENTINA

In Buenos Aires, you can indulge in juicy grass-fed steaks, multi-course chef’s tasting menus, and quality wines for under $30. Its parrilladas (grills) are famous for their tender steaks and meats, but Buenos Aires is also home to a large underground food scene where high-end chefs prepare meals for diners in their homes.

ENSENADA, MEXICO

The Ensenada market made waves with its fish tacos when it opened in 1958, and the dish remained one of the area’s most famed bites. Today you’ll find stands all around the Mexican city, serving up the iconic combination of fried fish and shrimp smothered in mayo, salsa, and fresh cabbage.

GEORGE TOWN, PENANG, MALAYSIA

Penang is home to a mix of traditional Malay, Chinese, and Indian dishes with cooking methods that date back hundreds of years. Its hawker centers in George Town are filled with tasty fried treats and delectable varieties of soups that range from pork and duck with anise to mackerel-chili soup.

LOS ANGELES, USA

This is where chef Roy Choi started the Kogi food truck, which marked the beginning of a thriving food-truck scene in the city. LA offers everything from fresh seafood choices on the pier of Venice Beach to posh restaurants and top-notch Mexican, Korean, and sushi, courtesy of its diverse population.

MARRAKESH, MOROCCO

This Moroccan city combines the flavors of France, Africa, and the Middle East to offer food stalls where you can taste on-the-go bites such as kefta (Moroccan meatballs) and merguez (spicy sausages) in the day. At night, dine at stunning restaurants like Dar Moha, set in Pierre Balmain’s former residence.

SINGAPORE

Hawker centers abound with cheap eats that are beloved by famous foodies like Anthony Bourdain and Gordon Ramsay. Try iconic Singaporean dishes like chicken rice, chili crab, and char kway teow.

TOKYO, JAPAN

Home to more than 200 Michelin-starred restaurants, Tokyo is a go-to destination for those in search of prime fine dining. While there, be sure to sample some of the best sushi in the world at Sukiyabashi Jiro, the famed sushi restaurant from the documentary “Jiro Dreams of Sushi.”