![]() ![]() Raw materials used to make moon cakes are wheat, sugar juice, cooking oil ... ![]() The stuffing includes taro and lotus seed. Other kinds of stuffing will be used when the Full Moon Festival approaches. ![]() Ms. Dung, a chef with 18 years experience making moon cakes, said bakers must adhere strictly to the proportion of ingredients. ![]() The first stage is mixing sugar juice and cooking oil for a period of 20 minutes. ![]() Then flour is put into the mixture and they are mixed together. ![]() Depending on the size of the cake, bakers use little or much flour. For the stuffing, if the cake is 170 g in weight, the stuffing is 150 g. ![]() After dividing stuffing, bakers add egg into the stuffing and roll it. ![]() Next, they will cut a piece of flour, laminate it and cover the stuffing. ![]() Put the cake into the mold, press it to take shape. ![]() ![]() ![]() The cakes are baked in the oven for 20 minutes at a temperature of 200 degrees Celsius. ![]() |
Photo: Zing |
Linh Nhat