The annual Tourism Photography Contest and Exhibition, co-organized by the Da Nang Culinary Culture Association, the Da Nang Photographic Association, Da Nang Museum, and Duy Tan University, officially opened on January 20 at the Da Nang Museum.

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"Welcoming Spring in Da Nang – Happiness of Tet" by Tran Van Ngoc won second prize.

Out of more than 500 submissions, the organizing committee selected 80 standout works showcasing the city’s nature, people, and rhythms of daily life to be featured in the 8th edition of the "Go, See, Do Da Nang" photo exhibition. The theme for this year’s event is “The Spice of Life.”

According to the organizers, through the lenses of both professional and amateur photographers, Da Nang’s beauty is brought to life in vivid detail. The photographs span moments as ordinary as children playing on the beach or early-morning fishing scenes, to deeper cultural depictions like traditional arts and Tet celebrations.

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"The Taste of Mi Quang" by Nguyen Minh Tho received the Culinary Prize.

The contest encourages entrants to explore creative, emotionally resonant perspectives of the city, helping to spread a heartfelt, intimate image of Da Nang to the public.

More than just a photography showcase, the event also serves as a cultural archive - preserving the city’s evolving identity and visual memory over time.

Nguyen Hien