As the RoK enters its harsh winter at the start of the year, journeys in search of warmth become a top priority. Phu Quoc, therefore, emerges as an appealing recommendation thanks to weather conditions considered ideal in January.

After 10 months on the road, Marino Izquierdo arrives in Vietnam to honor his father's memory and raise awareness about cancer.

Kho Muong, a remote village in Pu Luong commune, has undergone a dramatic transformation as residents joined hands to develop community tourism.

Ambassador Marc Knapper, in a recent interview with VietNamNet, highlighted Vietnam’s premier island as an ideal fusion of natural beauty, luxury, and eco-conscious tourism-tailor-made for American travelers.

A quirky, sea-sourced delicacy known for its 16 legs and 4 eyes recently took two American travelers by surprise in Ho Chi Minh City - not for its odd appearance, but for its unexpectedly rich flavor.

At the mouth of a deep cave, an unusual sight greets visitors: sand pushed outward into a large mound. Strangely, even heavy rains cannot wash this sand away, nor does it ever bury the cave entrance.

Built in the 17th century, Phuc Son Pagoda stands as a living cultural relic, now enhanced by an 8-tonne jade Buddha that draws pilgrims year-round.

As the global Halal tourism market continues to expand rapidly, Da Nang is well positioned to tap this high-potential segment by building a friendly, inclusive and internationally compliant destination for Muslim travellers.

In Bac Giang Ward of Bac Ninh Province, a humble dish made from simple ingredients like field crab, ground pork, and ripe tomatoes is winning over diners with its unique and flavorful profile.

Made with countryside fish, fresh coconut water and “free” wild vegetables, Ca Mau’s signature lau mam keeps travelers coming back for its deep, balanced taste.

At noon on Lo Duc Street in Hanoi, a sidewalk eatery is packed with diners.

The Hanoi People’s Committee has proposed a new plan to reroute train traffic through the city center, suggesting that trains from the south stop at Hanoi Station and those from the north end their journey at Gia Lam Station.

A once-a-year delicacy, termite mushrooms have become a cherished seasonal treasure for locals in Vinh Long and food connoisseurs alike, prized for their natural sweetness and tender texture.

Based on Agoda’s comparison of accommodation bookings between January-November last year and the same period in 2024, Sapa climbed 15 places in the rankings of Asia’s top 100 destinations, making it the fastest-growing destination in the region.

Hanoi’s street food continues to win the hearts of international visitors, not only for its distinctive flavours but also for the unique dining spaces and lifestyle it reflects.

Made from humble ingredients, this vibrant and crispy treat from Dien Bien has become a beloved snack and New Year gift across Vietnam.

Vietnam’s tourism sector closed out 2025 with an unprecedented achievement: a record-high 21.2 million international arrivals, marking a 20.4% surge over 2024.

An American YouTuber finds his favorite dessert in a back alley of Saigon-grilled banana in sticky rice, a treat CNN once called one of the world’s best.

If Vietnam wants to improve its standing, it must adopt a long-term, in-depth and flexible promotion strategy, especially as those on tourism brand and product development are set to expire by the end of this year.