Every year from April to July is the driest period in Ninh Thuan, turning the locality into a mini desert. Local farmers struggle to cover this desert land with the green of development.


{keywords}

In March and April, many reservoirs in Ninh Thuan, such as Phuoc Nhon (in Phuoc Trung commune, Bac Ai district) dried out, making it hard for cattle to find food. 

{keywords}

From early morning, Dao Quang Lo chases a herd of over 1,000 sheep of Tran Cao Hoa far away in hope of finding more food for them. 

{keywords}

Ensuring sufficient food and water for sheep in the dry season is a challenge for locals. 

{keywords}

Counting sheep at the end of a day of grazing 

{keywords}

Ninh Thuan has 900ha of shrimp raising on sand, mainly in Phuoc Dinh commune, Ninh Phuoc district. 

{keywords}

A two-ha farm growing asparagus under VietGAP standards of Linh Dan company in Tuan Tu village, An Hai commune, Ninh Phuoc district. 

{keywords}

Hung Ky and Tu Thi Hen, a Cham couple known for earning money from growing asparagus.

{keywords}

Commercial asparagus in Ninh Thuan, sold at 60,000 – 80,000 dong/kg, is highly profitable for local famers. 

{keywords}

Vineyards are increasingly attracting visistors on their journey to explore Ninh Thuan. 

{keywords}

Nguyen Van Moi, the owner of Ba Moi farm in Ninh Thuan.

{keywords}

Ba Moi farm receives about 1,000 visitors a month.

{keywords}

 Phan Rang wine, a well-known product of the Ba Moi brand. 

VNP