Visitors can find fresh seafood at the market that was caught by local fisherman the same day

There are different types of seafood available at the market sold at a reasonable price.

Sea urchin, a must-try specialty of Ly Son which can eaten raw with mustard, cooked with eggs or cooked as the main ingredient of rice porridge.

Visitors can enjoy fresh seafood at the market, where the food is seasoned and cooked with indigenous ingredients from locals.

The market welcomes numerous visitors every night

The market also features garlic and spring onion – two other specialties of Ly Son – as well as souvenirs made from shells

The market offers an interesting culinary experience for visitors while helping islanders improve their income.