According to Joshua Zukas, a Michelin Guide reviewer specializing in Vietnamese travel, Hanoi is described as a lively, sophisticated city with a rich history and culture, characterized by bustling streets and charming street vendors.

Day 1: Immerse in pho and explore the capital

In the morning, visitors should start their day with a stroll around Hoan Kiem Lake and enjoy a bowl of beef pho at a renowned eatery on Au Trieu Street, known for its rich broth simmered for 10 hours. This spot has been highly recommended by the Michelin Guide's Bib Gourmand list for its excellent quality and affordability.

Following the pho, tourists can visit St. Joseph's Cathedral and savor a cup of coffee at a nearby café. For lunch, don’t miss the eel noodle soup at Dong Thinh Restaurant, famous for its eel noodles mixed with fresh herbs, roasted peanuts, and crispy shallots.

In the afternoon, visitors can explore the Bạch Mã Temple or walk through Bắc Thuốc Street to experience Hanoi's traditional charm. The day should conclude with a dinner of the famous cha ca at a historic restaurant on Đường Thành Street, which has been serving its signature dish for over a century.

Day 2: Continued culinary delights and historical exploration

Start the second day with a traditional breakfast of bánh cuốn, a delicate yet flavorful dish. Afterward, visitors can delve into Vietnam's culture and art by visiting local galleries.

For lunch, bún chả is a must-try, a dish featuring grilled pork served with vermicelli noodles. The afternoon can be spent visiting historical and cultural sites such as Truc Bach Lake, Tran Quoc Pagoda, and Quan Su Pagoda.

Finish the journey with a dinner of famous snails at a popular spot on Quan Thanh Street, near Truc Bach Lake.

In just 48 hours, travelers can fully immerse themselves in the culinary and cultural essence of Hanoi with these expert recommendations from the Michelin Guide.

Do An