Visiting Hanoi's Old Quarter, Max Herzberg stepped out of his comfort zone and into a street-side eatery. What he found was a surprising delight.

In Duong Lam Ancient Village, a bowl of rich, amber-colored soy sauce is the soul of every meal - and it can last a year without spoiling.

Hanoi has just been ranked the second most beloved destination in Asia by the Travelers’ Choice Best of the Best Destinations 2026 list, published by global travel platform Tripadvisor.

Hanoi will officially launch its 2026 tourism season with the programme “Get on Hanoi 2026,” scheduled to take place from January 30 to February 1, 2026, at the Tay Ho Creative Cultural Space.

A viral video showing a young woman placing a chair close to a moving train at Hanoi’s iconic railway café street has sparked public alarm - yet officials confirm the clip is not recent.

Tucked in a narrow alleyway behind Dong Xuan Market, Thanh Ha Market may look modest at first glance. But for locals and travelers alike, this unassuming market has become a place of sensory delight and cultural connection.

For less than a dollar, a humble Vietnamese dish makes a bold impression on foreign palates.

A green, experiential and culture-based tourism model drawing on riverine landscapes, historical heritage and sustainable agriculture in Da Phuc commune, Hanoi, is set to make its official debut in January.

A crispy local treat surprises a Taiwanese traveler in Hanoi’s Old Quarter with its nostalgic flavors and incredibly low price.

Bun oc nguoi, a Hanoi cold snail noodle dish, wins over a Japanese YouTuber after a decade.

With a skin that snaps like a cracker, this labor-intensive dish is a treasure of Duong Lam village.

At noon on Lo Duc Street in Hanoi, a sidewalk eatery is packed with diners.

The Hanoi People’s Committee has proposed a new plan to reroute train traffic through the city center, suggesting that trains from the south stop at Hanoi Station and those from the north end their journey at Gia Lam Station.

Hanoi’s street food continues to win the hearts of international visitors, not only for its distinctive flavours but also for the unique dining spaces and lifestyle it reflects.

Just 40km from Hanoi, ancient villages preserve architectural wonders and living crafts that define the spirit of Vietnamese heritage.

A unique vegan culinary space located in a house built in the 1920s on Chau Long Street (Ba Dinh District, Hanoi) is drawing in crowds of both locals and foreign visitors.

A new night-time cultural programme titled "Am sac Viet" (Vietnamese Resonance) was held at the Temple of Literature–Quoc Tu Giam on January 1, offering the public a novel way to experience the special national relic site.

Once famed for its wealth and tailor shops, Cuu Village now draws visitors with its vintage charm and colonial architecture.

An unassuming café tucked behind a narrow alleyway in Hanoi opens into a world of nostalgia, complete with a sunlit balcony overlooking Hoan Kiem Lake.