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Michelin-honored Saigon eatery serves banh cuon with a touch of tradition
Vietnamnet global

Michelin-honored Saigon eatery serves banh cuon with a touch of tradition

Founded in 1961, Tay Ho banh cuon restaurant in Ho Chi Minh City has earned Michelin's Bib Gourmand recognition for its traditional Vietnamese steamed rice rolls. Its owner also welcomes diners in a different ao dai every day.