Mu Cang Chai, in the northern mountainous province of Yen Bai, is renowned for its terraced fields, particularly in Autumn, when the rice pads are ripe.
![]() The beauty of rice fields in the northwestern region ![]() ![]() ![]() Terraced rice fields span from mountain peaks to springs ![]() A view of Cao Pha valley ![]() Rice is grown once a year and totally subject to weather. ![]() Most of the harvesting and preserving stages are manual. ![]() A peaceful life ![]() ![]() Com is a special dish in the harvest time ![]() Farmers are harvesting rice ![]() Harvesting time is between September and October ![]() Rice is mainly grown in La Pan Tan, Che Cu Nha, Thao Chua Chai H’mong children ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
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