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Under the MoU, the two sides will share experience and increase cooperation in a fisheries development model, focusing on technology, management, and marketing activities of aquatic products, especially tuna.
According to Thao, the Japanese side has planned to invest in an auction market at Dong Tac Tuna Port, which is anticipated to increase the overall value and develop the local tuna industry in Phu Yen in a sustainable manner.
In fact, local fishermen sometimes catch some tuna weighing between 200 – 300 kilos each that are only sold for less than VND100 million, equivalent to less than US$4,500 – a price which is much cheaper than in the Japanese market. Poor quality of tuna, along with outdated fishing and post-harvest preservation technologies are partly to blame, said Thao.
“With Kiyomura boasting strengths in tuna exploitation, processing, and consumption, we do hope there will be a drastic change in terms of fishing methods and tuna prices within the local market in the future,” Thao told VTC Newswire.
Currently, Phu Yen catches between 3,000 – 5,000 tonnes of tuna a year and its annual output is expected to rise to between 7,000 and 10,000 tonnes if the cooperation model is successful.
To seize opportunities, Thao suggested that the local tuna industry modernise fishing vessels, equipment, and technology of exploitation, train human resources, and upgrade infrastructure.
She also underscored the importance of co-operation with Kiyomura Corporation to receive greater support for technology transfer in terms of exploitation and processing to enjoy advantages in the future.
Source: VOV
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Vietnam’s tuna exports soar as EVFTA tariff cuts take effect
While many seafood products have seen minus growth because of Covid-19, Vietnam’s tuna has been selling well in the world market.
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Fishermen catch a nearly 400 kilogram tuna in Central Vietnam
The fishing boat of Mr. Nguyen Trung Dom in Tuy Hoa city, the central province of Phu Yen docked at Dong Tac fishing port bringing ashore 21 tunas including a 367 kilogram bluefin tuna on May 18.