Apart from using the cake on Cold Day festival on the third day of the third lunar month, bánh ngào is used to worship on the last evening before Tết, to pray for a safe and prosperous year to come.

Have you ever tried koel cake, a traditional delicacy from Bau Sen Village in Nghe An Province?

Eel soup is a renowned delicacy in Nghe An Province, known for its firm texture and delightful combination of sweetness and richness.

The sang le (Lagerstroemiatomentsa tomentosa) forest in Quang Thinh village in Tuong Duong district in Nghe An province is nearly 160km from Vinh City.

Although the process of making Sa Nam banh duc (plain rice cake) is quite difficult, the cake has been a popular activity among the people of Nghe An Province for decades and has become a long-lasting tradition handed down by ancestors.

Nghe An is not only well known for its eel dishes but also different types of fried snails that, with a pungent taste and delicious characteristics of citronella, are impossible to forget.