Vegan banana-tofu soup is the only-vegetable version of a traditional Red River Delta dish, which normally includes shellfish.



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Ingredients of the vegan banana-tofu soup






Fried tofu is cut into smaller pieces


Fried tofu is cut into smaller pieces







Green and unripe bananas are peeled, left soaked in light lime juice for a while, then being cut into 1-cm bits








After initial preparations, the ingredients are stir-fried







They then are braised in water with fermented rice for the distinctive sour taste










A bowl of vegan banana-tofu soup

VNP