In early June, many orchard owners in Binh Loc Ward, Dong Nai City, began welcoming growing numbers of visitors seeking hands-on experiences. Beyond tasting fruit on-site, tourists are excited to harvest fruit themselves and meet growers to learn about cultivation methods and the fruiting cycle of different trees.

The appeal of the area lies not only in its heavily laden orchards but also in the experience of picking ripe fruit directly from the trees and eating it on the spot. Clusters of rambutan hanging from branches, perfectly ripened mangosteens, or the thrill of finding a freshly fallen durian all create memorable moments for visitors.

At some orchards, groups of tourists move from one area to another, taking photos beneath the cool shade of the trees while enjoying the lively atmosphere. Experience packages start from VND100,000 ($3.83) per adult and include orchard access, photography opportunities and fruit tasting.

In addition, visitors can pick their own fruit or purchase produce to take home at listed prices. Some orchards also serve traditional local dishes, including the trending mangosteen chicken salad that has become popular with tourists.

Hien, a visitor from Ho Chi Minh City, said her family returns every year during fruit season.

“Children love being able to pick fruit themselves and learn how trees grow. The natural surroundings offer a refreshing weekend escape from everyday life,” she said.

Meanwhile, Minh Tuan, a visitor from Lam Dong Province, said the trip provided a new experience because the area where he lives is primarily coastal and offers fewer opportunities to explore fruit orchards.

In addition to rambutan, many other regional fruits, including durian and mangosteen, are entering harvest season across southeastern Vietnam. The variety gives visitors numerous options for orchard-based experiences.

Tran Van Loc, an orchard owner in Binh Loc Ward, said the fruit season typically lasts about two months and represents the busiest period of the year. The peak season begins in June, and on weekends more than 1,000 visitors come to the area to enjoy orchard tourism activities.

“Tourism provides farmers with an additional source of income and delivers greater economic benefits compared with traditional harvesting alone,” Loc said.

To meet rising demand, he has partnered with around 20 orchard owners to form a cooperative tourism network. The participating orchards coordinate and support one another with fruit supplies, helping maintain a steady visitor experience throughout the season.

Nguyen Dang Khoa, a mangosteen grower participating in the network, said the collaboration has made it easier to organize tourism activities and manage visitor flows. Orchards can support each other depending on harvesting schedules and fruit availability.

“In the past, I mainly sold produce to traders. About eight years ago, I shifted toward orchard tourism. It was challenging at first, but visitor numbers have become increasingly stable over the years,” Khoa said.

Hoang Anh