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Specialties in Tet tray in southern Vietnam
Broiled pork cooked with coconut juice and duck eggs together with bitter gourd soup are viewed as an unmissable part of the traditional tray in southern Vietnam during Tet (Lunar New Year) holidays - the country’s largest traditional festival.
The four most expensive mushrooms sought by wealthy Vietnamese
Although the price of these species of mushrooms is up to millions of VND, they are still favored by the wealthy in Vietnam.
Tet Festival 2020 underway in HCM City
The Tet (Lunar New Year) Festival 2020 kicked off in Le Van Tam park, Ho Chi Minh City on January 3 as part of activities to honour Vietnam’s cultural and culinary values.
Coconut worms, specialties of Southwest region
VietNamNet Bridge - The southwestern people process coconut worms into delicious dishes like grilled worms, fish-sauce pickled worms or worms fried with butter.
