- © Copyright of Vietnamnet Global.
- Tel: 024 3772 7988 Fax: (024) 37722734
- Email: evnn@vietnamnet.vn
Update news street food in hanoi
Visiting Hanoi's Old Quarter, Max Herzberg stepped out of his comfort zone and into a street-side eatery. What he found was a surprising delight.
For less than a dollar, a humble Vietnamese dish makes a bold impression on foreign palates.
A crispy local treat surprises a Taiwanese traveler in Hanoi’s Old Quarter with its nostalgic flavors and incredibly low price.
Hanoi’s street food continues to win the hearts of international visitors, not only for its distinctive flavours but also for the unique dining spaces and lifestyle it reflects.
If you’re spending the New Year’s holiday in Hanoi, consider diving into its culinary labyrinth - an alleyway food tour that promises a delightful mix of nostalgia, surprise, and flavor.
Tien Hui, a traveler from Taiwan (China), shared several videos of her culinary adventures in Hanoi’s Old Quarter.
For nearly 50 years, Chè Mười Sáu has preserved Hanoi’s traditional dessert flavors, attracting generations of loyal fans.
Nestled by a banyan tree near Hanoi’s cathedral, this 43-year-old shop continues to charm diners with its golden, crispy bánh gối and secret family recipes.
Wonton noodles spark differing first impressions for two returning UK travelers, but both end up loving the dish.
Around Hanoi’s St. Joseph’s Cathedral lies a food heaven that captures the hearts of locals and tourists alike.
A Brazilian couple praises a Hanoi stir-fried noodle dish for its rich flavor and surprising affordability at just $2.40 per serving.
With over 4 million subscribers, Karissa Dumbacher gives bánh đúc 9/10 after tasting the savory, sticky snack in a tucked-away alley.
Two tourists from Canada discover an unusual noodle dish with black broth, black chicken, and young eggs on the streets of Hanoi.
Hanoi has recently earned a prestigious spot as the second-best street food destination in Asia, according to a list released by UK-based magazine Time Out.
A Canadian couple recently traveled to Huong Vien Street in Hanoi to sample a creatively reinvented version of Vietnam’s iconic bánh mì that many locals haven’t even tried.
Trying West Lake shrimp cakes in two settings, a tourist explains why the sidewalk version stole his heart.
A Canadian couple discovers an unusual but delicious worm-based dish in the capital.
Several Hanoi street-side eateries have earned recognition from Michelin, but the question remains: is this enough to elevate the city's vibrant street food scene?
Chinese visitor praises the flavors of bun dau mam tom despite its strong reputation.
A generational recipe, unique offal cuts, and TikTok fame keep this no-frills vendor packed.