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Though unfamiliar to foreign travelers, roasted pigeon is a well-known delicacy among Hanoi locals. During a recent trip to the city, Max Herzberg from Germany and his group of friends embraced the vibrant street food scene - and found themselves especially surprised by this unique dish.
Max and his German friends enjoy roasted pigeon on a Hanoi sidewalk, praising its flavor and texture.
Alongside familiar Vietnamese staples like beef pho, boiled snails, fried spring rolls, banh mi, fried rice, and bun cha, Max and his friends were introduced to roasted pigeon - a dish that was new to their palates but deeply rooted in local culture.
Commonly served at eateries across Hanoi’s Old Quarter, roasted pigeon is often enjoyed as an afternoon snack, a drinking side dish, or simply a treat to savor with friends.
Max and his group stumbled upon a humble food stall at the intersection of Hang Buom and Hang Giay Streets, a bustling area beloved by locals and tourists alike. There, they ordered a portion of roasted pigeon - two birds for 300,000 VND (approximately $12). Yet only Max and one other friend dared to try it, while the rest hesitated, not quite ready to sample a dish made from whole pigeons.
“I was really curious to see what it would look like,” Max admitted. When the dish arrived, he was struck by how visually appealing it was.
A serving of roasted pigeon - two birds for $12 - served with herbs and dipping sauces at a Hanoi street eatery.
Each bird had been halved for easy eating and was served with dipping sauces and fresh herbs on the side.
Without delay, the German visitor took his first bite - and was instantly won over.
“It’s so good,” he exclaimed repeatedly as he chewed.
Though the head had less meat, Max found it delicious and easy to chew through, praising the flavor and the well-crafted preparation.
The outer skin was golden and crispy, while the meat inside was tender and richly seasoned.
Even after sitting out briefly, the dish remained hot and aromatic, steam rising with every bite.
Photo: AdlerssonReview
“The pigeon meat is really delicious,” Max said. “The side dishes are tasty too.”
His companion nodded in agreement, visibly pleased as he continued eating.
Max also noted that although the pigeons looked small, the serving size was generous enough for them to savor the full experience.
By the end of the meal, Max declared it “a lavish feast.”
For those hoping to sample this dish in Hanoi, several go-to spots in the Old Quarter include: Chim quay – 7C Nguyen Cong Tru; Chim quay goc cu – 80 Hang Buom; Chim quay Hoang Dung – 14 Gia Ngu; and Nam Bit Tet – Chim quay – 20 Hang Bai.
Thao Trinh
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