VietNamNet Bridge – Vietnam is a popular destination for many adventurous tourists to enjoy street food, pagodas and beautiful landscape. One other distinct tourist experience is Bia Hoi (draught beer)

 VietNamNet Bridge – Coming to the ancient town of Hoi An, one of the most attractive cities in Asia, tourists can enjoy specialties right on the street.

 VietNamNet Bridge - Saigon has long been known as a city that never sleeps, with cafes, restaurants, and bars that are never closed.

 VietNamNet Bridge – Vietnam has been suggested to introduce its diversified and special cuisine to the world to attract travelers. But what should it do?

 VietNamNet Bridge – Vietnam’s domestic tourists reached 24 million in the first half of this year, up by 12 percent against the same period last year, and 73.8 percent of this year’s target.

 VietNamNet Bridge - Baked bananas, bread with grilled pork, nem cua be, bun rieu cua ... are among the Vietnamese cuisines that are world well-known.

 VietNamNet Bridge – Hoi An Ancient Town, a UNESCO World Heritage Site since 1999, appeals to most tourists for its irresistible charm of architecture and landscape.

 VietNamNet Bridge – With its dazzling array of dishes and flavours, Ha Noi's cuisine is considered to be one of the main strengths of its tourism sector. But while most tourists only currently get the chance to eat the food,

VietNamNet Bridge - “I have been living in Vietnam for three years but I can’t get used to the way Vietnamese people eating beside sewers,” says Alain, a Spanish who is working for a non-governmental organization in Hanoi.

While many people have unhygienic, anti-science and insatiable eating habits, some others try to maintain the clean, scientific eating habits and are struggling to find ways to eat foods that contain no chemicals.

Vietnamese street food not only attracts local people, but is also well-known internationally and is often served in five star hotels.

 VietNamNet Bridge – Dr Tran Dang, former head of the Ministry of Health's Food Administration, talked with Dai doan ket (Great Unity) newspaper about ensuring food safety during Tet.