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traditional dishes
Update news traditional dishes
A food tray featuring the traditional dishes of Muong ethnic minority in Hoa Binh has been recognised as the biggest of its kind by the Vietnam Book of Records.
Wake up and smell the traditional cafe
Early in the morning, in a traditional house on stilts of the E De ethnic minority in the Central Highlands province of Dak Lak, dozens of people sit silently and look at small coffee filters, watching small drops of coffee fall into glasses.
Vietnamese beer joins int’l beer festival in Berlin
Vietnamese beer along with traditional dishes and craft products have been on display at the 23rd International Berlin Beer Festival which began on August 2 in the capital of Germany.
Worming its way back to the culinary club
VietNamNet Bridge – For the Dao Do people in the northern province of Ha
Giang or the Muong in the central province of Thanh Hoa, sau tre
(bamboo worm), once a staple, has become a rare treat.
It’s a tough time for Phu Quoc fish sauce
VietNamNet Bridge - Despite the appearance of new products, Phu Quoc fish sauce, in Vietnamese thoughts, is still the most delicious among true fish sauce products. However, the industry is now facing big challenges.
The best bites of bun in the Old Quarter
VietNamNet Bridge – Phat Loc Lane in the east of Ha Noi's Old Quarter
is famous for its fragrant bun dau mam tom (fresh rice vermicelli, tofu
and shrimp paste) - particularly Trung Huong Shop, Nguyen Thanh Ha
reports.
How to elevate Vietnamese cuisine
Vietnam has a varied and delicious cuisine that has been recognised
on many world rankings, and in culinary and tourism magazines around the
world. However, it is important to continuing promoting Vietnamese
cuisine.
Lotus to dominate southern festival
VietNamNet Bridge – The lotus, which has been nominated as the
national flower, will be the topic of a cultural and artistic festival
to open in HCM City tomorrow, June 26.
Tet specialties
VietNamNet Bridge – Enjoying traditional dishes is what makes the
Lunar New Year, or Tet, special. On this special occasion, people in the
countryside gather together to make specialties such as banh chung and
banh tet
Savoury cakes win National Geographic honour
VietNamNet Bridge – The US travel magazine National Geographic has
introduced Vietnam’s savoury Chung (square) and Giay (round) cakes
among the world’s top ten traditional dishes.
Traditional Tet preferred by everyone in Viet Nam
Last week, Viet Nam News asked readers for their
favourite memories of Tet holidays and questioned what they think of the
suggestion that the country should celebrate Tet under the solar
calendar instead of the lunar one.
