Vietnamese food: Fried spring rolls

Spring rolls are often served on big occasions such as major ceremonies and Lunar New Year, giving a rich taste of the traditional Vietnamese cuisine.

If you haven’t tried spring rolls in the Old Quarter, you may have well not bothered coming to Hanoi!

 

Often served on big occasions such as major ceremonies and Lunar New Year, this dish gives a rich taste of the traditional Vietnamese cuisine.

There is a harmonious mixture of vegetables, vermicelli, ground pork and dried shrimp. Don’t miss it, you will be hooked from the very first bite! — VNS

 
 

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