Four Vietnamese dishes have been proudly placed in the prestigious '100 Best Rice-Based Foods in the world' list, as announced by Taste Atlas, spotlighting Vietnam's rich culinary traditions on a global platform.
Taking the highest position among Vietnamese entries, Com Tam impressively ranks 11th with a rating of 4.5 out of 5 stars. Originating from Ho Chi Minh City, this beloved dish features the unique use of broken rice and is commonly accompanied by a variety of proteins like grilled pork chops or fried fish cakes, each adding a distinct flavor profile celebrated by locals and tourists alike.
Also making the list at 63rd place is Com Tam Suon, a popular variant known for its flavorful marinated and grilled pork chops, scoring 4.3 out of 5 stars.
From the historical city of Hue, Banh Beo ranked 99th with a rating of 4.1 stars, offers a delightful taste of Vietnam’s culinary diversity. These small, round steamed rice cakes are typically topped with savory ingredients such as shrimp or pork and garnished with crispy fried shallots or roasted peanuts.
Banh Tet, another celebrated dish, rounds out Vietnam’s entries. This traditional Southern delicacy, known for its sticky rice and diverse fillings wrapped in banana leaves, showcases the rich cultural traditions of the region.
Based in Zagreb, Croatia and established in 2015, Taste Atlas serves as a global guide to traditional foods and drinks, cataloging dishes from various cultures with the aim of preserving culinary heritage. The platform's rankings are derived from reviews and ratings by food critics and culinary experts, ensuring a credible and respected benchmark.
Matija Babić, founder of Taste Atlas, emphasizes that these rankings are meant to celebrate and preserve authentic dishes from around the world, offering travelers and food enthusiasts a guide to genuine tastes and experiences.