Ranking 82nd with a score of 4.1/5, chè ba màu (three-colored dessert), is described by Taste Atlas as "a colorful dessert from Vietnam."

"Chè ba màu is a harmonious combination of various dessert components. It can be enjoyed as a drink or eaten as a sweet treat," the site noted.

The ingredients of chè ba màu can vary slightly depending on the region and the person preparing it. However, it typically includes sticky rice, tapioca pearls, lotus seeds, mung bean pudding, jelly, and coconut milk. The name "three colors" comes from the vibrant layers of red, yellow, and green in the dessert.

According to Taste Atlas, chè ba màu can be served hot or with ice, making it a refreshing treat for hot summer days.

Chè ba màu is a beloved dessert that holds a special place in the childhood memories of many Vietnamese people. Its colorful appearance and rich coconut flavor make it a popular and affordable street food, often found in markets or along street vendors in Vietnam.

Founded in 2015 and based in Zagreb, Croatia, Taste Atlas is known for compiling traditional dishes from around the world.

According to Matija Babić, the founder of Taste Atlas, the rankings of dishes and drinks are based on the opinions and ratings of experts and food critics, ensuring the reliability of the awards.

Do An