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Palm sugar honeycomb cake, a specialty of An Giang
Bánh bò thốt nốt is a sweet, chewy sponge cake. It is made from rice flour, water, palmyra palm sugar and yeast, and has a honeycomb-like texture.
Duc cake: A delectable slice of childhood nostalgia
Duc cake, a cherished delight, encapsulates the fond childhood memories of countless individuals across Vietnam’s diverse regions.
White radish cake helps to make Bac Lieu different
Thanked to cultural interferences, Kinh, Hoa and Khmer ethic groups have created three extremely attractive cakes with ingredients mainly from white radish, wheat flour, rice flour, pork and shrimp.
Grilled cassava cake: A tasty dish of mountaineers
Cassava has long been popular among the Vietnamese, especially mountaineers, who know how to make a number of tasty and delicious dishes with it, including grilled cassava cake.
Rice cake handed down across generations
The making of banh tet (a cylindrical glutinous rice cake) is a traditional craft handed down across generations.
Banh beo cake: Offering diners love at first bite
Whether at a roadside eatery or a luxury restaurant, the Binh Dinh bloating fern-shaped cake (banh beo) has conquered the hearts and palates of diners with its simple yet unique taste.
The village that makes unique rice cake
Mai Xa village in Gio Linh district in the central province of Quang Tri is the only one in Vietnam that makes “bánh hộc” rice cake.
Can Tho to host 6th southern cake festival
VietNamNet Bridge – The annual 6th Southern Traditional Cake Festival will take place in the Cuu Long (Mekong) River Delta province of Can Tho from April 6 to 9 next year,
