Pickled shrimps are among the most popular side dishes in Vietnam’s central coast region. However, it is the version in Binh Dinh Province that is most appealing to food lovers because of its distinctive flavor.
Assorted duck dishes a delightful Hanoi delicacy
Duck meat is a popular food all over the world, but in Vietnam you can enjoy an assortment of duck dishes all in one meal.
Why are Vietnamese dishes favourites with foreigners?
The cuisine found in the northern region of Vietnam has been hailed by many international media outlets such as Cable News Network (CNN) and the World Records Union (WorldKings) of the United States for their uniqueness and delicacies.
Capital city’s royal signature dish
Cha Ca La Vong, or La Vong grilled fish, incorporates turmeric powder, ginger, dill and shrimp paste, offering special favor to provide one of the specialties of Hanoi.
Corn cake - a traditional dish of H’Mong people in Tuyen Quang
Corn cake is quite popular among the H'mong people in Tuyen Quang Province.
A popular Vietnamese dish
Banh hoi (rice vermicelli woven into intricate bundles) boasts not only a delicious flavor but also the way to enjoy it. The rice vermicelli is often served with roasted pork and sweet and sour fish sauce.
5 famous leaf cakes of Vietnam
There are many types of cakes in Vietnam, with different styles and flavors.
“Scary” specialties in Vietnam
In addition to famous dishes, Vietnam has unique dishes made from fresh and uncooked ingredients that "challenge" the sight and taste of many people, particularly foreigners.
Vietnamese food: Fried mooncake
Autumn Festival means it's mooncake time! But one teacher in Hanoi is putting a whole new spin on this traditional dish. Watch our video to find out how.
Autumn must-try foods for visitors to Hanoi
When the autumn breezes blow, Hanoians often enjoy typical snacks that recall the flavors of childhood.
British chef introduces Vietnamese food to the world
Michelin-starred chef John Burton-Race has come to Vietnam to create meals with courses combining European and Vietnamese cuisines.