Duck meat is a popular food all over the world, but in Vietnam you can enjoy an assortment of duck dishes all in one meal.

The cuisine found in the northern region of Vietnam has been hailed by many international media outlets such as Cable News Network (CNN) and the World Records Union (WorldKings) of the United States for their uniqueness and delicacies.

Cha Ca La Vong, or La Vong grilled fish, incorporates turmeric powder, ginger, dill and shrimp paste, offering special favor to provide one of the specialties of Hanoi.

Corn cake is quite popular among the H'mong people in Tuyen Quang Province.

Banh hoi (rice vermicelli woven into intricate bundles) boasts not only a delicious flavor but also the way to enjoy it. The rice vermicelli is often served with roasted pork and sweet and sour fish sauce.

There are many types of cakes in Vietnam, with different styles and flavors. 

In addition to famous dishes, Vietnam has unique dishes made from fresh and uncooked ingredients that "challenge" the sight and taste of many people, particularly foreigners.

Autumn Festival means it's mooncake time! But one teacher in Hanoi is putting a whole new spin on this traditional dish. Watch our video to find out how.

When the autumn breezes blow, Hanoians often enjoy typical snacks that recall the flavors of childhood.

Michelin-starred chef John Burton-Race has come to Vietnam to create meals with courses combining European and Vietnamese cuisines.