Vietnamese food: Chicken salad with mangosteen
Often referred to as the 'queen of tropical fruits', mangosteen is sweet, sour, juicy and ripes in the summer. In the south of Vietnam it is used in chicken salad, giving the dish a whole new taste sensation.
Covid-19 has led to a sharp increase in the demand for essential goods.
In many countries porridge may be the best way to fill up for breakfast at the beginning of the day, but in Vietnam, it's a lot more than just a bowl of oats.