Several iconic Vietnamese pancakes have been named among the world’s best on a list recently published by the acclaimed food website Taste Atlas.  

Securing the 31st spot with a rating of 4.2 out of 5 stars, banh xeo represents the vibrant flavors of Vietnamese cuisine. Made from rice flour, turmeric, and coconut milk, this pancake features a crispy golden exterior. The filling typically includes shrimp, minced or diced pork, and bean sprouts.  

When poured into a hot pan, the batter produces a signature sizzling sound - hence the name “banh xeo.” This dish is commonly served with lettuce, mustard greens, fresh herbs, and a tangy-sweet dipping sauce.  

Originating from Hue, banh khoai also made a strong impression on Taste Atlas experts and readers. This pancake stands out for its rich, savory dipping sauce made from sesame, peanut butter, and pork liver, which adds a distinctive layer of flavor to the dish. 

Another Vietnamese pancake on the list is banh khot, a crispy treat from Central Vietnam. Often mistaken by tourists for banh can, banh khot is fried until crispy, giving it a texture different from its softer counterpart. Its batter is enhanced with turmeric, creating a golden hue that is as pleasing to the eye as it is to the palate.  

Ranked 79th, banh uot from Nha Trang is celebrated for its delicate, almost translucent rice flour wrapper. This pancake is typically served with dipping sauce, Vietnamese sausage (cha lua), pork slices, and fried shallots, offering a light yet flavorful dining experience.  

Founded in 2015 and headquartered in Zagreb, Croatia, Taste Atlas is known as a global map of traditional dishes. According to founder Matija Babić, the rankings are based on evaluations from food experts and critics, ensuring the credibility of their awards.