VietNamNet Bridge - With a height of 2m, 1.5m wide, the Easter egg was made in seven days by 10 bakers of the Topaz Restaurant in Hanoi.

This Easter egg, made of chocolate, has just set the Vietnamese record for "the biggest chocolate Easter egg" by the Vietnam Record Book Center.

The bakers, led by chief chef Le Minh Son, used 50kg chocolate, 10kg cocoa butter, 10kg sugar to make the chocolate egg.

The bakers also created smaller eggs with a height of 30cm, 40cm, and 50cm to place around the giant egg.

The egg will be on display at the restaurant until early April, at the Topaz restaurant in Hanoi.

A representative of Topaz received the Vietnam record certificate from the Vietnam Record Book Center.

Photo: VNE

T. Van