Quinoa, originated from South Africa is packed with protein, fiber and various vitamins and minerals. The combination of quinoa and crab meat in soup helps create a nutrient and mouthwatering dish.

Each spring roll is a combination of delicious flavors combined with fresh ingredients. It’s also one of Vietnamese best dishes.

The owner of a famous “banh cuon” restaurant at 26B Tho Xuong Street, Hoan Kiem District, Hanoi, made special steamed roll rice pancakes from red dragon fruit.

Anyone who eats Cha tom nuong (grilled shrimp rolls), a delicious dish of Thanh Hoa Province, will never forget its distinctive flavour.

The name of Van Dinh village in Hanoi's Ung Hoa district will ring a bell in the minds of traditional food aficionados all over the country.

‘Che san nong’ (cassava sweet soup) is a Vietnamese traditional food which is a perfect dessert for winter day.