Quinoa, originated from South Africa is packed with protein, fiber and various vitamins and minerals. The combination of quinoa and crab meat in soup helps create a nutrient and mouthwatering dish.

The word “banh mi” (Vietnamese bread) was admitted into the Oxford English Dictionary, one of the world’s most prestigious dictionaries, on March 24, 2011, showing the international community’s recognition for Vietnam’s culinary culture.

This pomelo dessert won’t leave a bitter taste in your mouth, in fact, people love the sweet treat of fruit, tapioca and beans. Try it out!

‘Pho’ and medicinal plant materials are two ingredients which are often thought to not be harmonious when mixed together.

When it comes to cooking freshwater crab hotpot, it’s all about the freshness.

‘Che san nong’ (cassava sweet soup) is a Vietnamese traditional food which is a perfect dessert for winter day.

Unlike other kinds of cha, which are mainly composed of aquacultural ingredients, cha com is mainly made of com (young sticky rice flakes) and has the subtle scent of new rice.