Combining aesthetic appeal and rich flavor, this handcrafted dried shrimp is putting Ca Mau on the map of Tet gift-giving traditions.

It only cost 20,000 VND - a humble bowl of soup from a small eatery in Hue - but to Steph and Chris, two travelers from Canada, it was a “flavor explosion.”

Made from humble ingredients, this vibrant and crispy treat from Dien Bien has become a beloved snack and New Year gift across Vietnam.

Made with countryside fish, fresh coconut water and “free” wild vegetables, Ca Mau’s signature lau mam keeps travelers coming back for its deep, balanced taste.

A quirky, sea-sourced delicacy known for its 16 legs and 4 eyes recently took two American travelers by surprise in Ho Chi Minh City - not for its odd appearance, but for its unexpectedly rich flavor.

Behind a serene temple at the foot of a mountain, volunteers have spent 20 years serving sizzling bánh xèo to thousands of pilgrims - completely free of charge.

In Bac Giang Ward of Bac Ninh Province, a humble dish made from simple ingredients like field crab, ground pork, and ripe tomatoes is winning over diners with its unique and flavorful profile.

A once-a-year delicacy, termite mushrooms have become a cherished seasonal treasure for locals in Vinh Long and food connoisseurs alike, prized for their natural sweetness and tender texture.

At noon on Lo Duc Street in Hanoi, a sidewalk eatery is packed with diners.

An American YouTuber finds his favorite dessert in a back alley of Saigon-grilled banana in sticky rice, a treat CNN once called one of the world’s best.

Delicacies from Hung Yen like hammock-fried carp and nem thun thut take up to 10 hours to prepare and impress diners with their bold flavors and unique appearance.

Australia’s ABC News has recently reported that a small community of banh mi enthusiasts has played an important role in reinvigorating Australians’ love for the Vietnamese baguette.

In the heart of Can Tho, a modest banana fritter shop has become a viral sensation - thanks to a crispy secret recipe, daily livestreams, and a very special cashier: a dog named Gau.

In southern provinces like Ho Chi Minh City and Dong Nai, a wild-growing vegetable once considered a “poverty food” is making a flavorful comeback as a prized local delicacy.

For just 25,000 VND (around $1), a simple bowl of bánh trôi tàu (Vietnamese glutinous rice balls in ginger syrup) on a Hanoi sidewalk gave two Japanese tourists a heartwarming taste of Vietnamese winter - and left them singing its praises.

If you’re spending the New Year’s holiday in Hanoi, consider diving into its culinary labyrinth - an alleyway food tour that promises a delightful mix of nostalgia, surprise, and flavor.

Three Korean friends’ food adventure in Ho Chi Minh City turned into a surprising love story with a Mekong Delta specialty.

Drawn by Hanoi’s famous food alleys, a Japanese tourist was impressed by the rich flavors and generous portions of a small eatery specializing in fish-based dishes.

In 2025, Vietnamese cuisine has garnered widespread recognition from prestigious global rankings. Beloved street foods and traditional market dishes have been named among the world’s best.

With only 200,000 VND (about 8 USD), Korean tourist Choi Jongrak indulged in a variety of delicious local dishes at Tan Dinh Market in Ho Chi Minh City, exclaiming that some were "worth queuing for."