Lettuce rolls - Exquisite dish of Hanoi

Lettuce rolled with rice grains, pork and shrimp is a sophisticated and delicate dish of Hanoians. People often have lettuce rolls in summer to quench the heat.

To make fresh and delicious rolls, shrimp must be fresh. (Photo: VNA)

Belly is usually used to in making lettuce rolls. (Photo: VNA)

Rice grains are carefully prepared. (Photo: VNA)

Ingredients used in lettuce rolls are quite similar to traditional wraps and rolls. (Photo: VNA)

Lettuce rolled with rice grains, shrimp and pork is a sophisticated and delicate dish of Hanoians. People often eat lettuce rolls in the summer to quench the heat. (Photo: VNA)

Source: VNP/VNA

Hanoi specialty: Tasty dishes prepared from snails

Boiled snail dish is even tastier, laying on the way it is eaten: sitting on the sidewalk, enjoying the food while watching people passing by.

Pho rolls: a Hanoian specialty

Pho rolls is a well-known dish of Hanoi. Easy to make, this dish has its unique taste from the stir-fried beef inside and the dipping sauce.

Lettuce rolls - Exquisite dish of Hanoi

Lettuce rolled with rice grains, pork and shrimp is a sophisticated and delicate dish of Hanoians. People often have lettuce rolls in summer to quench the heat.

Hanoi specialty: Tasty dishes prepared from snails

Pho rolls: a Hanoian specialty

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