Le Thuy Vi, born in 2000 and from Da Bac commune in Ca Mau province, graduated with a degree in agricultural engineering. Her parents have spent many years trading vegetables at a local market.

Inspired by both her academic background and her family’s livelihood, Vi decided to turn her wedding into what she described as a “vegetable feast,” creating a unique and personal atmosphere for the ceremony held at her family home on April 5.

To bring her idea to life, she used 315kg of vegetables and fruits to decorate the wedding gate and surrounding space.

“I wanted my wedding to be memorable and to reflect both my profession and my parents’ work,” Vi said, adding that her family fully supported the idea and helped source and transport the produce.

More than 20 types of vegetables and fruits were used throughout the venue, including cabbage, broccoli, white radish, napa cabbage, pineapple, passion fruit, chili, yardlong beans, and okra. The display also featured less common varieties such as mini pumpkins, baby carrots, and beetroot.

Having previously studied and worked in Lam Dong province, Vi became familiar with these unique produce items and arranged for them to be transported from Da Lat to Ca Mau to add color and diversity to the wedding decorations.

In addition to vegetables, family members contributed natural materials such as coconut leaves, nipa palm, areca flower clusters, and bundles of rice to complete the rustic aesthetic. The bridal bouquet, made from calla lilies and rice stalks, added a simple yet elegant touch.

Preparation for the wedding gate began on the afternoon before the ceremony. Vi, her family, and a decoration team spent seven continuous hours arranging each type of produce carefully to achieve a harmonious balance of color and form.

The result, she said, exceeded expectations.

“The wedding gate was rustic, and the entire space felt warm and charming. It was exactly what I had hoped for,” she shared.

Guests attending the ceremony expressed surprise and admiration at the colorful setting, taking photos and praising the creative concept, which reflected the distinctive character of the Mekong Delta.

The groom and his family were equally impressed, with the vegetable-themed decorations and handcrafted details becoming a highlight of the event.

The one-day wedding concluded with an unusual gesture. Guests were invited to take vegetables and fruits home after the celebration. The remaining produce was distributed among neighbors the following morning.

“My parents shared the vegetables with relatives, neighbors, and those who helped prepare the wedding. Everyone was happy to receive them, so nothing was wasted,” Vi said.

For the bride, the ability to personally plan and create such a meaningful ceremony made the occasion even more special, leaving her with a wedding that was both unique and deeply personal.