Update news chef

Chef aspires to bring Vietnamese cuisine to the world

Ton Ngoc Hiep, who already opened 10 Vietnamese “pho” (noodle soup) restaurants in Kuala Lumpur, Malaysia, is planning to bring the brand to the UK and the US.

Restaurants offer free delivery amid COVID-19 outbreak

Because of the impact of COVID-19 outbreak, many restaurants in HCM City are struggling and offering free delivery services to attract customers who are eating at home instead of going out.

World’s leading chefs to descend on Hanoi for ‘Culinary Stars’ week

Leading culinary stars from around the world, including eight Michelin stars, will join the second edition of “Metropole Culinary Stars” at Sofitel Legend Metropole Hanoi.

Argentinean guest chef amazes local gourmets with traditional recipes

For Argentinean guest chef Alberto Curia, who is now in Hanoi to introduce local connoisseurs to the best of his home country’s cuisine, playing the role as a “gastronomy ambassador” is a great honour.

Hanoi chef keeps Tet food traditions alive

 "I love the warm atmosphere of Lunar New Year's Eve, when the whole family gets together to enjoy the traditional year-end feast," Pham Thi Vy says.

The people who honor Vietnamese cuisine

A blind girl who is an amateur cook became the champion of the U.S. MasterChef 2012. A veteran chef won the Gold Cup at an international culinary competition in Beijing. They are the ones who have promoted Vietnamese cuisine in the world.