When discussing Vietnam’s renowned dishes on the world’s culinary map, pho is a must-mention. This “national dish” is highly regarded by international tourists for its rich flavor and the versatility of its ingredients.

Today, Vietnamese pho has become a staple on the menus of restaurants around the globe.

Let’s explore some standout Vietnamese pho restaurants abroad that have left a lasting impression on both international tourists and local diners.

Pho Binh – Houston, USA

Opening its doors in the 1980s as a small family-run eatery, Pho Binh quickly gained popularity for its authentic northern-style pho.

While striving to preserve traditional Vietnamese recipes, the chefs at Pho Binh have made slight adjustments to suit local dining habits, such as offering larger portions and more meat.

Beloved by Vietnamese-Americans in Houston and tourists alike, Pho Binh now boasts nine branches across the city. Its menu features 17 varieties of pho, with prices ranging from $7.75 (VND 196,000) for a small bowl to $9 (VND 228,000) for a large one.

Customer review: “I’ve tried Vietnamese pho in several states, but this is the best. The portions are satisfying even for big eaters, and the staff is incredibly friendly,” wrote Jame W. on TripAdvisor.

Pho Tau Bay – Cabramatta, Sydney, Australia

Established in the early 1980s, Pho Tau Bay is situated on John Street in Cabramatta, one of Sydney’s busiest suburban districts. The restaurant is known for its flavorful broth, perfectly balanced seasonings, and tender rice noodles topped with thinly sliced meat.

Pho Tau Bay specializes in beef pho (rare, brisket, and flank cuts) and chicken pho, with an average price of AUD 9.50 (VND 153,000).

Customer review: “One of the best pho restaurants in Cabramatta. Weekends are usually packed, so expect to queue. But it’s absolutely worth the wait,” shared Oboist on TripAdvisor.

Cay Tre – London, United Kingdom

Opened by Bui Trung Hieu, a Saigon native, Cay Tre serves pho with a broth simmered for 24 hours to achieve a deep, complex flavor.

The restaurant operates two branches in London’s Hoxton and Soho districts, offering diners a taste of Vietnam in a cozy setting.

Pho 14 – Paris, France

With four branches across central Paris, Pho 14 offers both indoor and outdoor seating. Due to its popularity, the restaurant is often crowded during peak hours and does not accept reservations.

Each bowl of pho comes with a side of bean sprouts, fresh herbs, and chili. While the broth is praised for its flavor, some diners have noted that the beef could be more tender and that the space feels cramped.

Miss Saigon – Sao Paulo, Brazil

Opened in 2013 by Vo Van Phuoc and his wife, Miss Saigon specializes in Vietnamese dishes such as pho, banh mi, and bun bo Hue.

To cater to Brazilian palates, the broth recipe has been adapted to be slightly saltier and more robust. A popular Brazilian culinary website praised Miss Saigon’s pho as both nutritious and light, leaving diners satisfied without feeling overly full.

Long Phung – Singapore

One of Singapore’s most beloved Vietnamese eateries, Long Phung serves a wide variety of dishes, including bun thang, bun rieu, spring rolls, and pho. Despite its small size, the restaurant is always bustling thanks to its flavorful offerings.

Long Phung’s beef pho features a rich, aromatic broth and tender, perfectly cooked beef. Each bowl costs SGD 7 (VND 131,000). The restaurant operates daily from 11 AM to midnight.

Pham Thi Chinh – Seoul, South Korea

Pho has become a favorite dish among South Koreans, including celebrities such as Rosé (Blackpink), Rain (Bi), and Junsu (JYJ).

Located in Seoul, Pham Thi Chinh is one of the most popular pho spots in South Korea. The restaurant specializes in beef pho with prices ranging from 7,000 to 10,000 Won (VND 123,000–176,000). They also serve spring rolls and bun cha.

Do An