VietNamNet Bridge – Making fish sauce is a way of life for residents in this village near Da Nang, but can they make the traditional product successful in modern Viet Nam or around the world?

 VietNamNet Bridge – Coming to the Mekong Delta, after cruising along canals, shopping on the floating market and cycling around orchards, tourists should enjoy many rustic specialties, of which cong cake is suggested as a must-try dish.

VietNamNet Bridge – The northeastern coast province of Quang Ninh is more known for its beautiful landscapes than its gastronomy. A recent visit to the area helped me discover a local specialty that is not to be missed, cha muc or fried pasted squid.

 VietNamNet Bridge – The recent Protected Designation of Origin (PDO) recognition for the Phu Quoc fish sauce trademark in the EU has raised hopes for thousands of Vietnamese exporters of agricultural products.

VietNamNet Bridge – Now the summer season is here (ironically during the middle of the rainy season) the weekend breaks of Saigonese are the norm and the hordes are heading off to Mui Ne and we thought we would join them.