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Bun cha is one of the dishes that Tripadvisor highlights as best representing the "spirit" of Hanoi cuisine. Photo: Serious Eats

TripAdvisor emphasized that one of the best ways to truly experience a city is through its food. Visitors to Hanoi have the opportunity to savor traditional dishes passed down through generations, as well as modern culinary concepts crafted by young chefs.

The platform highlighted the subtle and refined flavors of Hanoi's cuisine, which contrast with the bold and spicy tastes commonly found in southern Vietnamese dishes. Hanoi's culinary style enhances the natural flavors of local ingredients using light broths, fresh herbs, and simple spices.

A quintessential example of Hanoi's culinary art is the iconic dish "bun cha," which TripAdvisor noted as perfectly embodying the spirit of the city's cuisine. The platform suggested that visitors explore the Old Quarter to sample street food and local specialties such as "banh cuon" and "cha ca la vong."

Hanoi offers a rich culinary experience, ranging from humble street food stalls to Michelin-starred fine dining establishments. This diverse food scene provides unique gastronomic adventures for all kinds of food enthusiasts.

In addition to Hanoi, TripAdvisor's list of must-visit culinary cities includes Hawaii and New Orleans in the USA, Jamaica in the Caribbean, Mexico City, Brussels in Belgium, Naples in Italy, Athens in Greece, Barcelona in Spain, Paris in France, Bangkok in Thailand, Kyoto in Japan, New Delhi in India, Istanbul in Turkey, and Marrakech in Morocco.

This recognition by TripAdvisor not only cements Hanoi's status as a culinary capital but also encourages food lovers from around the world to explore the rich and diverse flavors that the city has to offer.

Bun cha is a traditional Vietnamese dish that originated in Hanoi. It consists of grilled pork (cha) served over a bed of vermicelli noodles (bun) with a variety of fresh herbs and vegetables. The dish is typically accompanied by a side of dipping sauce (nuoc cham) made from fish sauce, lime juice, sugar, garlic, and chili. 

Banh cuon is a traditional Vietnamese dish consisting of thin, steamed rice flour pancakes filled with a mixture of ground pork, minced wood ear mushrooms, and shallots. It is often served with a side of Vietnamese pork sausage (cha lua), fresh herbs, and a dipping sauce (nuoc cham). 

Cha ca La Vong is a famous Vietnamese dish originating from Hanoi, known for its rich flavors and unique method of preparation. This dish features grilled fish, typically catfish or snakehead fish, marinated in turmeric and dill, then served with fresh herbs, vermicelli noodles, and a variety of accompaniments. 

Do An